Recipes

The house cookbook: 4 recipes on the line (filtered)

In the rotation

Shredded chicken folded into a bubbling blend of cream cheese, ranch, and hot sauce, baked until golden and served with celery and chips for…

Made with store-bought wrappers and cooked entirely in a skillet, these pork dumplings are weeknight-friendly, crowd-pleasing, and perfect f…

Scotch eggs are soft-boiled eggs wrapped in sausage, coated in bread crumbs, and fried for a delicious British pub favorite or portable picn…

Thick-cut sourdough brushed with garlic oil, grilled until char-edged, then topped with warm burrata that oozes across the bread, fresh toma…