Food safety
Food recalls
The most recent US food recalls reported by the FDA. Items shipped to Florida (or nationwide) are flagged. This is a heads up, not medical advice: always check the FDA notice and the lot codes on your own package.
Check a packaged product
How processed is it, what additives does it have, what allergens? Type a brand and product (or a barcode). Source: Open Food Facts.
- Class I 10 days ago
Everything Sprouts Crunchy Protein Sprout Mix, containing Alfalfa Fenugreek, Cabbage, Mung, Adzuki, Lentils, Green Pea, Net Wt. 5.0 oz (142 g) UPC 0 87906-01018 7. everythingsprouts.com
Reason: Sprouts may be contaminated with STEC E. coli and/or Salmonella.
- Class I Florida 10 days ago
Tomato Salsa Fresca. Ingredients: Tomatoes, Yellow Onion, Red Onion, Cilantro, Jalapeno Pepper, Garlic, Salt, Ground Cumin, Lemon Juice. Net Wt: 4 lbs. Keep Refrigerated.
Reason: Potential contamination with Salmonella.
- Class I 10 days ago
PICO DE GALLO-HOT-6/9oz HEB-PICO-HOT-12/14oz
Reason: Jalapenos have the potential to be contaminated with Salmonella
- Class III Florida 10 days ago
Hexing Haw Balls candy; packaged in 200g/0.44 lb./7.05 oz clear plastic bag; Ingredients: haw, white sugar, water.; Serving suggestion: ready to eat. Storage: keep in cool and dry place and keep tigh…
Reason: Unapproved dye Ponceau 4R
- Class I Florida 10 days ago
Pico De Gallo. Ingredients: Tomato, Onion, Jalapeno Pepper, Cilantro, Garlic, Salt, Black Pepper. Net Wt: 7 oz. Keep Refrigerated. Distributed By: ADUSA Distribution, LLC, Salisbury, NC 28147. UPC:…
Reason: Potential contamination with Salmonella.
- Class I Florida 10 days ago
Pineapple Mango Salsa Mild. Ingredients: Mango, Pineapple, Pasteurized Lime Juice, Pasteurized Lemon Juice, Jalapeno Pepper, Serrano Pepper, Lime Flavored Zest (***), Lemon Peel (***), Spearmint, Sal…
Reason: Potential contamination with Salmonella.
- Class I 10 days ago
HEB-PICO-MEDIUM-12/14oz PICO DE GALLO-MEDIUM-6/14oz PICO DE GALLO-MEDIUM-6/9oz PICO-DE-GALLO-MEDIUM-BGC-1/5# PICO-MEDIUM-SNACK-12/4oz
Reason: Jalapenos have the potential to be contaminated with Salmonella
- Class I Florida 10 days ago
Spicy Guacamole. Ingredients: Guacamole, Pico De Gallo. Spec Sheet: Guacamole (Avocado, Pico De Gallo, Serrano Peper, Lime Juice, Salt, Pepper); Pico De Gallo (Cilantro, Jalapeno Pepper, Tomato, Yell…
Reason: Potential contamination with Salmonella.
- Class II 10 days ago
Martina brand Fresh Whole Mangoes; Individual whole mangoes, variable weight; 9 mangoes per carton box
Reason: Product may be contaminated with Salmonella
- Class I Florida 10 days ago
Taco Dip. Ingredients: Refried Vegetarian Beans *** Guacamole (***Pico De Gallo [***Jalapeno Pepper]***), Pico De Gallo (***Jalapeno Pepper), Mild Cheddar Cheese *** Sour Cream *** Black Ripe Olives…
Reason: Potential contamination with Salmonella.
- Class I Florida 10 days ago
Pico De Gallo. Ingredients: Tomato, Onion, Jalapeno, Cilantro. Net Wt: 16 oz. Keep Refrigerated. Distributed By: Taylor Farms Inc., Salinas, CA 93902. UPC: 030223073536
Reason: Potential contamination with Salmonella.
- Class I Florida 10 days ago
Spicy Pimento Cheese Dip. Ingredients: Sharp Cheddar Cheese *** Cream Cheese *** Piquillo Peppers *** Jalapeno Pepper, Mayonnaise *** Cayenne Pepper Sauce *** Dijon Mustard *** Granulated Garlic, Cay…
Reason: Potential contamination with Salmonella.
- Class II 10 days ago
Buckhead, Tuna, 10lb cs, 12lb cs, 15lb cs, 3-5lb cs , Styrofoam container, Keep Refrigerated
Reason: The Firm was notified by NJ Department of Health of two samples collected from tuna with reported high levels of scombrotoxin.
- Class II Florida 10 days ago
PUMPKIN SPICE NO BAKE COOKIE NET WT 3.5 oz. INGREDIENTS: WHOLE GRAIN OATS, MILK, MARGARINE***WATER, SALT, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOY LECITHIN, VEGETABLE MONO & DIGLYCERIDES, POTASSIU…
Reason: Peanuts & Eggs. The firm list peanuts in the ingredient statement but omitted them from the contain statement. They also have eggs listed in the contain statement but there are no eggs in the product.
- Class II 10 days ago
Elegant Foods Carrot Cake, 9". 14 Servings. Keep Refrigerated/Frozen. 537 Atlas Ave., Madison, WI 53714.
Reason: Carrot decoration contains Yellow #5 and Yellow #6 which is not listed on finished product label.
- Class I Florida 10 days ago
BH Bold Chef Salad Kit. Ingredients: Iceberg Lettuce, Pico De Gallo (***Jalapeno Pepper), Jalapeno Ranch Dressing (***Jalapeno Peppers***), Egg, Cucumber, Black Olives *** Carrot, Red Cabbage.
Reason: Potential contamination with Salmonella.
- Class I 10 days ago
NatureBest Mild Cheddar & Jalapeno Stuffed Mushrooms 8oz (227g) HEB SI JAL POP STFFD MUSHRM-6/8oz
Reason: Jalapenos have the potential to be contaminated with Salmonella
- Class I 10 days ago
SOUP MIX-6/58oz Tray, PPS971 CLR PET 900/cs 32cs/pal, film-sealed (18" 16 Micron Perserva Wrap 5000/rl), packed in 30# Kale 44ect
Reason: Jalapenos have the potential to be contaminated with Salmonella
- Class I Florida 10 days ago
Salsa Verde Mild. Ingredients: Whole Tomatillos (***), Roasted Poblano Chile, Jalapeno Pepper, Cilantro, Serrano Pepper, Garlic, Salt. Net Wt: 12 oz. Keep Refrigerated. Distributed By: Taylor Farms…
Reason: Potential contamination with Salmonella.
- Class I 10 days ago
HEB-GUAC KIT-MILD-3/57.5oz
Reason: Jalapenos have the potential to be contaminated with Salmonella
- Class I Florida 10 days ago
Mild Pico De Gallo. Ingredients: Tomatoes, Red Onions, Lime Juice Concentrate, Jalapeno Peppers, Garlic, Cilantro, Salt. Net Wt: 10 oz. Keep Refrigerated. Distributed By: Walmart Inc., Bentonville,…
Reason: Potential contamination with Salmonella.
- Class II 10 days ago
Elegant Foods Golden Raisins, 5 pound. 537 Atlas Ave, Madison, WI 53714.
Reason: Undeclared sulfites
- Class I Florida 10 days ago
Hot Pico De Gallo. Ingredients: Tomatoes, Red Onions, Jalapeno Peppers, Lime Juice Concentrate, Serrano Peppers, Cilantro, Garlic, Salt. Net Wt: 10 oz. Keep Refrigerated. Distributed By: Walmart Inc…
Reason: Potential contamination with Salmonella.
- Class I 10 days ago
PICO DE GALLO-MILD-4oz PICO DE GALLO-MILD-6/14oz PICO DE GALLO-4/5# PICO DE GALLO-1/5# PICO DE GALLO-MILD-1/5#
Reason: Jalapenos have the potential to be contaminated with Salmonella
- Class I Florida 10 days ago
Salsa Fresca Medium. Ingredients: Tomato, Yellow Onion, Jalapeno Pepper, Pasteurized Lemon Juice, Garlic, Salt, Cilantro, Ground Cumin. Net Wt: 12 oz. Keep Refrigerated. Distributed By: Taylor Farms…
Reason: Potential contamination with Salmonella.
- Class I Florida 10 days ago
Pico De Gallo Spicy. Ingredients: Tomato, Yellow Onion, Serrano Pepper, Jalapeno Pepper, Cilantro, Pasteurized Lime Juice, Salt. Net Wt: 10 oz. Keep Refrigerated. Distributed By: Taylor Farms Inc.,…
Reason: Potential contamination with Salmonella.
- Class II 10 days ago
Elegant Foods Coconut Flakes, 5 Pounds. 537 Atlas Ave, Madison, WI 53714.
Reason: Undeclared sulfites
- Not Yet Classified 10 days ago
Heinz Real - Vraie Mayonnaise, 12.5ml single serving packet, 500 packets per case, case code 57000 06672
Reason: undeclared ingredients including but not limited to mustard
- Class I 10 days ago
HEB-PICO-MANGO-12/14oz PICO DE GALLO-MANGO-4/14oz PICO DE GALLO-MANGO-6/14oz
Reason: Jalapenos have the potential to be contaminated with Salmonella
- Class I Florida 10 days ago
Pico De Gallo Hot. Ingredients: Tomato, Red Onion, Jalapeno Pepper, Lemon Juice, Cilantro, Salt. Net Wt: 2.5 lbs.
Reason: Potential contamination with Salmonella.
- Class I Florida 10 days ago
Fresh Pico Tray. Ingredients: Tomato, Yellow Onion, Jalapeno Pepper, Cilantro. Net Wt: 5 lbs.
Reason: Potential contamination with Salmonella.
- Class I Florida 10 days ago
Authentic Guacamole. Ingredients: Guacamole, Pico De Gallo. Spec Sheet: Guacamole (Avocado, Pico De Gallo, Lime Juice, Cumin, Salt, Pepper); Pico De Gallo (Cilantro, Jalapeno Pepper, Tomato, Yellow O…
Reason: Potential contamination with Salmonella.
- Class I Florida 10 days ago
Fiesta Salad with Shrimp. Ingredients: Salad (Romaine Lettuce, Cooked Shrimp *** Pico De Gallo [***Jalapeno Peppers], Fire Roasted Corn, Cooked Black Beans, Lime, Tortilla Strips ***), Creamy Poblano…
Reason: Potential contamination with Salmonella.
- Class I 10 days ago
Everything Sprouts Zesty Garlic Mix, containing Garlic, Onion and Alfalfa Sprouts, Net Wt. 5.0 oz (142 g) UPC 0 87906-00016 7. everythingsprouts.com
Reason: Sprouts may be contaminated with STEC E. coli and/or Salmonella.
- Class I Florida 10 days ago
Mon Sire Brie, soft-ripened French cheese, 1 kg, packed in carboard carton and wrapped in plastic parchment paper, 2 units each, Keep Refrigerated
Reason: The firm was notified by their Brie Cheese supplier that sample results revealed the presence of Listeria monocytogenes.
- Class I Florida 10 days ago
Spicy Jalapeno Jarlsberg Dip. Ingredients: Mayonnaise *** Jarlsberg Cheese *** Red Onion, Jalapeno Pepper. Net Wt: 10 oz. Keep Refrigerated. Distributed By: Taylor Farms Inc., Salinas, CA 93902. UP…
Reason: Potential contamination with Salmonella.
- Class I Florida 10 days ago
Spicy Roast Beef Sandwich (closed-face). Ingredients: Fully Cooked Seasoned Roast Beef Top Round *** Brioche Bun *** Hatch Chile Spread (***Jalapeno Pepper), Red Onion, Fire Roasted Red Pepper Strips…
Reason: Potential contamination with Salmonella.
- Class I Florida 10 days ago
Salsa Roja Medium. Ingredients: Fire Roasted Diced Tomatoes in Juice (***), Yellow Onion, Jalapeno Peppers, Arbol Chile Water Mix (***), Cilantro, Garlic, Salt, Ground Cumin. Net Wt: 12 oz. Keep Refr…
Reason: Potential contamination with Salmonella.
- Class I 10 days ago
Everything Sprouts Robust Radish Mix, Net Wt. 5.0 oz (142 g) UPC 0 87906-00007 5. Keep Refrigerated. everythingsprouts.com
Reason: Sprouts may be contaminated with STEC E. coli and/or Salmonella.
- Class I 10 days ago
PEPPER-JALAPENO-DC 1/4"-4/5# PEPPER-JALAPENO-DC 1/4"-1/5# PEPPER-JALAPENO-SL 1/8"-1/5# PEPPER-JAL/SER-MINCE W/SD-6/5# PEPPER-JALAPENO-DC 3/8"-4/5# PEPPER-JALAPENO-DC 1/8"-BG-10# Pepper Jalapeno Deste…
Reason: Jalapenos have the potential to be contaminated with Salmonella
No Florida-relevant recalls in the recent list. Good news.
Source: openFDA food enforcement reports. Class I is the most serious (reasonable chance of serious harm), Class III the least. Covers FDA-regulated foods; USDA meat and poultry recalls are reported separately.