Hello.
People who love to eat are always the best people. Julia Child
Recipe of the day
Latest from our kitchen
~$13 Classic Tangy Broccoli Bacon Salad
Crisp raw broccoli florets tossed with sharp cheddar, red onion, and crumbled bacon in a creamy sweet-tangy dressing. The no-cook crowd-plea…
~$15 Classic Buffalo Chicken Dip
Shredded chicken folded into a bubbling blend of cream cheese, ranch, and hot sauce, baked until golden and served with celery and chips for…
~$8.75 Ridiculously Easy Bean Salad
A simple, tangy bean salad perfect for picnics, barbecues, and make-ahead meals. This adaptable recipe works with any combination of canned …
~$19 Jalapeño Popper Turkey Burgers
These juicy jalapeño popper turkey burgers are packed with bold flavor from smoked paprika, cumin, garlic, cilantro, and jalapeño, with crea…
~$12 Baked Crispy Beef Tacos
These baked crispy beef tacos are cheesy, perfectly spiced, easy to make and naturally gluten free. They're freezer friendly so they make fo…
~$5.28 Copycat Crescent Roll Ham and Cheese Hot Pockets (Sharp Cheddar)
Ham and sharp cheddar hot pockets made with crescent roll dough. Tastes just like the real thing, no added salt.
~$6.75 Copycat Crescent Roll Ham and Cheese Hot Pockets
Quick and easy ham and cheese hot pockets made with refrigerated crescent roll dough. Great for lunch, snacks, or a fast weeknight dinner.
~$16 Classic Slow Cooker Carnitas with Boneless Picnic Roast
A boneless picnic roast is rubbed with cumin, garlic, oregano, salt, and pepper, nestled on chunked onions, then bathed in fresh orange juic…
~$27 Chimichurri Steak Salad with Grilled Corn and Tomatoes
A vibrant, herb-forward salad topped with charred grilled steak and corn, dressed in a bold chimichurri vinaigrette with fresh tomatoes, cuc…