Name: Veggie Pizza
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 16 servings
Cuisine: American
Ingredients: 2 pkg refrigerated crescent rolls, 8 oz each; 1 cup sour cream; 1 pkg cream cheese, 8 oz, softened; 1 pkg ranch seasoning mix, 1 oz; 1 tsp dried dill weed; 1/4 tsp garlic salt; 1 1/2 cups fresh broccoli, chopped; 1/2 cup radishes, halved and thinly sliced; 1 small onion, finely chopped; 1 whole red bell pepper, chopped; 1 whole carrot, grated; 1 stalk celery, thinly sliced

Steps

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Spray a 15x10-inch pan with nonstick cooking spray.
Press crescent roll dough into the prepared jelly roll pan to form a crust. Let stand 5 minutes. Pierce with a fork.
Bake in the preheated oven until dough is fully cooked and golden brown, about 10 minutes. Let cool completely. 10 min
Combine sour cream, cream cheese, ranch seasoning mix, dried dill weed, and garlic salt in a medium mixing bowl. Spread the cream cheese mixture on top of cooled crust.
Arrange broccoli, radishes, onion, red bell pepper, carrot, and celery on top of the cream cheese mixture.
Cover and let chill, 1 to 2 hours. Cut chilled pizza into 16 squares to serve. 60 min

Chef's notes

The crust must be completely cool before spreading the cream cheese mixture -- even slight warmth will melt the spread and make it runny. Soften the cream cheese fully at room temperature for at least 30 minutes so it blends smoothly with the sour cream; lumps won't spread evenly over the crust. Prep all vegetables while the crust bakes and cools so they are ready to go the moment the spread is applied -- wet or freshly cut veggies can be patted dry to avoid a soggy crust. To avoid tearing the crescent dough, press seams together firmly with your fingertips before piercing with the fork; a solid crust holds toppings better when sliced. This pizza can be assembled up to 24 hours ahead and stored covered in the refrigerator; the flavors deepen overnight but add the vegetables no earlier than 2 hours before serving to keep them crisp.

Source: MERRI C ↗ · rated ★ 4.8 by 526 people there

Veggie Pizza

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