Copycat Muncie Pizza King Royal Feast (12-Inch Pizza)

Steps

1. 1 Mix the flour, kosher salt, and baking powder in a large bowl.
2. 2 Add the olive oil and cold water, then mix until a smooth dough forms. 5 min
3. 3 Cover and rest the dough. 20 min
4. 4 Preheat a pizza stone or steel at 475°F for at least 45 minutes.
5. 5 For the homemade sauce, stir the tomato paste, water, kosher salt, granulated sugar, and dried oregano until smooth, then refrigerate for 30 minutes. For the shortcut, use the jarred pizza sauce straight from the jar.
6. 6 Brown the sausage in a skillet over medium-high heat, breaking it into very fine crumbles, then drain.
7. 7 Roll the dough into a 12-inch circle about 1/8 inch thick.
8. 8 Dock the dough thoroughly with a fork.
9. 9 Par-bake on the hot stone for 5 minutes. 5 min
10. 10 Spread the sauce almost to the edge.
11. 11 Cover with the provolone almost to the edge.
12. 12 Scatter the pepperoni, sausage, mushrooms, yellow onion, green bell pepper, and red bell pepper evenly over the cheese.
13. 13 Bake until the cheese is bubbling and the bottom is crisp. 9 min
14. 14 Rest for 2 minutes. 2 min
15. 15 Cut into small squares and serve.